Lastra Holiday Sauce Server
Beloved for its sophisticated simplicity, versatility, and durability, Lastra is our bestselling collection. The understated elegance, clean lines, and unique shape of the Lastra White Sauce Server make it a timeless serving piece for your home. Lastra’s design was inspired by the circular wooden slabs used for centuries to create the outer mold in cheesemaking throughout Italy. When fashioned together with twine, the hoop was left with a slight overlap to help maintain the shape of the cheese mold. Maestro molder Stefano Roselli incorporates the overlapping detail into the entire design, from its foot to its rim. A dark dusting on the edges of each piece suggests the ash that was used to preserve these cheeses and highlights each unique silhouette.
Product Dimensions: 9.5"L, 3.5"H, 1.5 Cups
Dishwasher Safe - We recommend using a non-fragrant/non-citrus, non-abrasive detergent on the air dry cycle (or econo heat when available). It is recommended to place the dishes so they avoid touching during the high pressure dishwashing and as such we recommend you do not overload the dishwasher. All dishes should be dried thoroughly before being stored.
Microwave Safe - The temperature of VIETRI pieces may vary after microwave use due to the handmade nature of quality, natural clays. Thus, as with all products used in a microwave, please use the following precautions:
Oven Safe - VIETRI's casserole and baking dishes can be used in most conventional ovens and dishwashers. They are handcrafted of very dense clays and fired at high temperatures, making them heat resistant up to 400°F. Do not use casserole lids in the oven, unless otherwise noted. Hot casseroles and baking dishes should never be placed on cool, damp, or unprotected surfaces. VIETRI bakeware should never be taken directly from the refrigerator to the oven due to the extreme temperature change, nor should it be placed directly from oven to freezer. The handles of these pieces are decorative and should not be used for support. Please remove the bakeware from the oven by holding the body of the dish, supporting the base.
